清明乌饭的做法？
一、清明乌饭的做法？
原料
糯米750克 猪里肌肉200克 红萝卜半条 小个竹笋1条 香菇2个 花生米125克 虾米60克 高汤370克 酱油45克 砂糖8克 料酒300克 油适量
方法
1.将糯米洗好，在水中浸泡1小时以上，沥去水分备用。
2.虾米用水洗净后，用热水泡一会儿，泡过的虾米水可以留用。
3.猪里肌肉切成2厘米长的条。竹笋用开水烫一下，除去涩味，切成1厘米的丁块状、红萝卜的加工方法与竹笋相同，将香菇洗净，用热水泡软，去蒂，切成1厘米大小的丁块。把花生的皮除去，花生米备用。
4.把洗好的糯米放入电锅内，加入比做普遍米饭少二皮的水，这样煮出来的糯米饭比较硬些。
5.将炒锅置火上，倒入40克油，油热后，先炒猪肉，炒至肉变色，再加入香菇、红萝卜、竹笋等同炒，最后放花生米及虾米混合拌炒。
6.在高汤中加上炮虾米的水120克，再加上酱油、砂糖、料酒等佐料，放在火上煮20分钟左右，煮至汤法只到材料的一半时，将火关掉。
7.把已煮好的各种主料及调料淋在热腾腾的糯米饭上，混合搅拌后，再将锅盖盖上，焖一会儿即可
二、清明木叶饭的做法？
是一道具有浓厚地方特色的美食，下面是一份简单的制作教程：
所需材料：
糯米 250克
腊肉 100克
木耳 适量
青菜 适量
葱末 适量
姜末 适量
蒜末 适量
料酒 适量
盐 适量
鸡精 适量
酱油 适量
辣椒油 适量
芝麻油 适量
熟芝麻 适量
葱花 适量
花椒粉 适量
糖 适量
醋 适量
制作步骤：
将糯米提前浸泡2-3小时，然后沥干水分备用；
将腊肉切成小块，加入适量的葱末、姜末、蒜末、料酒、盐、鸡精、酱油，搅拌均匀，腌制30分钟；
木耳提前泡发，然后切成小块，青菜洗净备用；
在蒸锅中加入适量的水，将糯米放入蒸锅中，蒸熟备用；
取一个平底锅，倒入适量的油，加热至6成热，放入腌制好的腊肉，翻炒至熟透；
加入木耳和青菜，翻炒均匀，加入适量的盐、鸡精、酱油、辣椒油、芝麻油、葱花、花椒粉、糖、醋，翻炒均匀，使食材充分吸收调料的味道；
将蒸熟的糯米倒入平底锅中，翻炒均匀，使食材和糯米充分混合；
最后撒上熟芝麻和葱花，翻炒均匀即可出锅。
注意事项：
糯米要提前浸泡，否则蒸熟后口感会变得硬；
腊肉要提前腌制，使其更加入味；
调料可以根据个人口味进行调整。
三、清明乌麻饭做法？
乌饭叶采摘回来后，先清洗干净。然后，把乌饭叶捣碎，泡水一个晚上。第二天，滤掉残渣留水煲饭。
准备新鲜的甜豆籽。
葱切段。
腊肉先蒸熟，再切成小块。
油豆腐切成丝。
大米倒入过滤后的乌饭水蒸饭，半小时后，饭神奇的变黑了，所以，我们叫它“乌饭”。
把腊肉、甜豆、油腐丝炒好，并调好味。
乌饭煲好后，让它先走一些水汽，饭就不会起团，容易炒。
锅里炒好的食材倒入乌饭一起搅拌均匀，让食材的香味渗透到乌饭里，也让乌饭的清香渗透到食材里。
乌饭和食材炒上10分钟左右，乌饭出锅，有的人连续吃上三天乌饭。
四、镇子饭做法作文？
甑子饭泡松可口，有嚼劲，散发着特有的木香味儿。甑子饭的做法是：先将淘洗净的大米入锅，放水漫过锅中的米，大火煮，还不时用锅铲翻动，待用锅铲盛出几颗米手能埝碎为宜。
筲箕下面放置陶瓷钵，接着捞起饭粒，放到大筲箕里沥干，沥下来的米汤放置一会儿，表面漂浮一层粘稠保护膜，食之粘嘴，那就是营养丰富的好东西，一般直接饮用或倒在饭中吃，或煮锅巴稀饭。
把甑子放入铁锅，在锅里加水，甑子圆形底部的木条之间有缝隙，在上面铺上纱布，再把沥干的饭一瓢一瓢舀到甑子中，用筷子上下掇动，盖上木盖。大火蒸。
当甑子上部冒大气，手触摸烫手时，一阵阵甘甜生津的馨香，夹杂着柔雅、幽然的木香味儿，瞬时扑鼻而来。
揭盖目测，白花花的饭团泡乎乎的，甑子饭做好啦!
五、做洋芋饭的过程，英语作文？
First, it is a good way to show my love to my parents. Both my parents are very busy. So when I come back home early,I"11 cook for them. After they return，we sit together and enjoy the meal. I can see them smile happily.
Second.It is a kind of creation. I always try to cook different dishes. When my new dish is praised by others, I feel proud.
六、清明八宝饭做法？
提前把准备好的糯米泡发好，上锅蒸熟，糯米蒸熟后拌入猪板油和砂糖，准备一个碗刷上一层猪油，铺上坚果、红枣、果脯，放入把糯米饭，中间留点空间方豆沙，再用糯米把碗填满，上锅蒸十分钟即可。
糯米上锅蒸熟
先把糯米，提前浸泡4个小时以上，再放入锅里蒸熟，熟了之后，再拌入砂糖和猪板油。
在碗中放入材料
取一个碗，刷一层猪油，铺上红枣、果脯、坚果，把糯米饭舀进去，中间留点空间，放入豆沙，最后再放...上锅蒸十分钟。
七、李华介绍清明节的英语作文？
On each Qingming Festival, all cemeteries are crowded with people who came to sweep tombs and offer sacrifices. Traffic on the way to the cemeteries becomes extremely jammed. The customs have been greatly simplified today. After slightly sweeping the tombs, people offer food, flowers and favorites of the dead, then burn incense and paper money and bow before the memorial tablet.
This is the most important day of sacrifice. Both the Han and minority ethnic groups at this time offer sacrifices to their ancestors and sweep the tombs of the diseased. Also, they will not cook on this day and only cold food is served.
在每一个清明节，所有的墓地都挤满了人，他们来清扫墓地和献祭。交通前往公墓将变得十分拥挤不堪。海关已经大大简化今天。稍微打扫的坟墓，之后人们提供食物、鲜花和最爱的人死了，然后烧香、纸币牌位前，鞠躬。
这是最重要的祭祀日子。两个汉族与少数民族在这个时候祭祀祖先的坟墓，扫墓。同时，他们不会在这一天做饭，只有冷的食物了。
八、清明节英语作文50字？
首先用英语对清明节的定义进行概念性描述，其次用英语对清明节这一节日主要的意义及大家如何过清明节进行详细描述，最后对大家过清明节的主要内容进行综合评价
九、汤圆的做法英语作文？
Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.
Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.
Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It"s very true!
1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.
2. Prepare the ginger and brown sugar for the soup.
3. Most people"s house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.
4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.
5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.
Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!
十、五句清明节的计划英语作文？
Qing Ming is a time to remember the dead and the dearly departed. More important, it is a period to honour and to pay respect to ones deceased ancestors and family members. Because it reinforces the ethic of filial piety, Qing Ming is a major Chinese festival.
Literally meaning "clear" (Qing) and "bright" (Ming), this Chinese festival falls in early spring, on the 106th day after the winter solstice. It is a "spring" festival, and it is an occasion for the whole family to leave the home and to sweep the graves of their forebears. Chinese being practical people this sweeping of the graves is given an extended period, that is, 10 days before and after Qing Ming day. Among some dialect groups a whole month is allocated.